Spring Rose Cordial

Aged in Brandy and Raw Honey

64 Jars of home-canned tuna!

This month’s canning meeting, a great success!

Jars of love.  My pantry on the cover of ku:nel magazine.

here’s a recipe for boozy rhubarb vanilla cordial, in honor of this month’s Mead Moon and Summer Solstice. originally posted by the great kosmic kitchen, artwork by jess of witchin’ in the kitchen. yay!

Pitting a few pounds of Hungarian sour cherries from Ayers Creek. I made bourbon cherries later that day, and am also making a sour cherry shrub which is still maceratin’.

Big turnout at last night’s PPS meeting.  Thanks for the beautiful photos, Parker!  Big turnout at last night’s PPS meeting.  Thanks for the beautiful photos, Parker!  Big turnout at last night’s PPS meeting.  Thanks for the beautiful photos, Parker!  Big turnout at last night’s PPS meeting.  Thanks for the beautiful photos, Parker!  Big turnout at last night’s PPS meeting.  Thanks for the beautiful photos, Parker! 

Big turnout at last night’s PPS meeting.  Thanks for the beautiful photos, Parker

Raspberry vinegar in the making.  Recipe here.

Apricots preserved in a local honey syrup:

3 lbs. apricots, 1 cup of local honey, 2 1/2 cups of water

Just prepare the apricots by slicing them in half and pitting them. Place them upside down in sterilized jars, bring the honey and water to a simmer on the stove, and cover the apricots leaving a bit of space at the top. Process in boiling water for 10 minutes.